They are produced in the American company “Beyond Meat”. The main components of unique burgers are pea protein isolate, water, coconut and rapeseed oil of direct extraction, some salt, vinegar, starch, yeast extract. Beetroot juice adds red color to the chop. This composition is 100% suitable for vegans. One cutlet contains 20 grams of protein, it is even more than in a meat patty. At the same time, vegetable meat does not contain GMOs, gluten, soy, antibiotics, cholesterol and hormones.
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