Caucasian cuisine is for meat eaters
There is a lot of meat, vegetables, spices, sauces, herbs. In CHE?HARCHO you can try dishes that are traditional for Caucasian, in particular for Georgian cuisine:
a cradle made of different types of meat;
kharcho soup homemade
kebab;
khinkali;
Khachapuri in Adjarian, Megrelian, etc.
And, of course, do not forget about the incredibly delicious red Georgian wine for meat.