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Here, you can feel as well as possible how southern generosity is combined with true Caucasian hospitality.

There are areas for large companies and a cozy bar. The design of the kitchen allows you to go to the red-hot tandoor and watch how pita bread is baked or watch the work of virtuoso braziers.

In the Moscow HARCHO, guests will find all the main hits of the south: perfectly pickled kebabs and kebabs, khinkali, grilled vegetables, crispy tandoor pita bread, juicy grand cheburek of huge size, ajapsandal, traditional pickles, including the Sochi specialty - pickled bamboo, breaded lamb, and of course The iconic dish of the restaurant is a traditional khachapuri boat in Adjarian style: with melted cheese, butter and yolk.